About Us.
Pastry Chef Jessica Abraham’s unique talent is deeply grounded in family tradition. Her father, Monsieur Henri, a renown Chef and a “restaurateur”, owned and operated high-end restaurants in France since 1965. Jessica’s mother, is a Chef, as well as 3 of her brothers. Before moving to the USA in 2015 Jessica Abraham was the executive-Chef and owner of her own gourmet restaurant.
Our macarons are hand-made in the purest tradition of french Patisserie. Unlike may other prestigious brands, we don’t make our macarons in a factory. Each one of them is made with love and care by a french Pastry Chef. We don’t use any additives or preservatives, so the quality of our product is exceptional. We are proud to say that eating one of our macarons will feel like eating a macaron for the first time of your life.
For many years now, without compromising the taste or the quality, Chef Jessica Abraham flawlessly re-invented all the classics of French patisserie for her sophisticated South Florida Kosher clientele audience. Our delicate desserts are now a staple of many high-end restaurants in the Miami area, as well as several luxury boutique hotels. We have through the years earned the reputation of making the best pastries in South Florida.
We guarantee
Our macarons are always fresh and delicious
Freshly Backed
At the first bite you will feel the difference. Our macarons are soft and tender, always freshly baked and made with the best ingredients. No preservatives, no additives.
Express Shipping
We will ship our macarons to you with Fedex Express 2nd day, at no additional cost. Shipping is always fast and always free nationwide.
Temperature Control
We pack our macarons with care, and we take all the extra precautions so that they stay in a temperature controlled environment until they reach you.
